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Research Output 2017 2019

Association of food groups with depression and anxiety disorders

Gibson-Smith, D., Bot, M., Brouwer, I. A., Visser, M., Giltay, E. J. & Penninx, B. W. J. H., 2019, In : European Journal of Nutrition.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Effect of genetically low 25-hydroxyvitamin D on mortality risk: Mendelian randomization analysis in 3 large european cohorts

Aspelund, T., Grübler, M. R., Smith, A. V., Gudmundsson, E. F., Keppel, M., Cotch, M. F., Harris, T. B., Jorde, R., Grimnes, G., Joakimsen, R., Schirmer, H., Wilsgaard, T., Mathiesen, E. B., Njølstad, I., Løchen, M-L., März, W., Kleber, M. E., Tomaschitz, A., Grove-Laugesen, D., Rejnmark, L. & 13 othersSwart, K. M. A., Brouwer, I. A., Lips, P., van Schoor, N. M., Sempos, C. T., Durazo-Arvizu, R. A., Škrabáková, Z., Dowling, K. G., Cashman, K. D., Kiely, M., Pilz, S., Gudnason, V. & Eiriksdottir, G., 2019, In : Nutrients. 11, 1, 74.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Novel imaging phantom for accurate and robust measurement of brain atrophy rates using clinical MRI

Amiri, H., Brouwer, I., Kuijer, J. P. A., de Munck, J. C., Barkhof, F. & Vrenken, H., 1 Jan 2019, In : NeuroImage: Clinical. 21, 101667.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

A distributed platform for making large scale manual reference datasets for MS lesion segmentation

Damangir, S., de Sitter, A., Brouwer, I., Guttmann, C. R. G., Pareto, D., Rovira, A., Barkhof, F. & Vrenken, H., Oct 2018, In : Multiple Sclerosis Journal. 24, p. 864-864

Research output: Contribution to journalMeeting AbstractAcademic

Associations between Proportion of Plasma Phospholipid Fatty Acids, Depressive Symptoms and Major Depressive Disorder. Cross-Sectional Analyses from the AGES Reykjavik Study

Imai, C. M., Halldorsson, T. I., Aspelund, T., Eiriksdottir, G., Launer, L. J., Thorsdottir, I., Harris, T. B., Gudnason, V., Brouwer, I. A. & Gunnarsdottir, I., 2018, In : Journal of Nutrition, Health and Aging. 22, 3, p. 354-360

Research output: Contribution to journalArticleAcademicpeer-review