Adherence to guidelines on nutrition support during intensive treatment of acute myeloid leukemia patients: A nationwide comparison

van Lieshout, R., Tick, L. W., de Laat, D., Custers, S., Dekker, I. M., Douma, M. D., Kalter, D., Kranenburg, S., van der Lee, D., Rhoon-Bruijnzeel, P., Schlösser, I., Somer, M., van Tilborg, C. J., Visser, W. K., Schouten, H. C. & Beijer, S., Oct 2020, In: Clinical Nutrition ESPEN. 39, p. 242-250 9 p.

Research output: Contribution to journal › Article › Academic › peer-review

De kwaliteit van eiwit

Bruggink, H., Dekker, IM., Weijs, PJM. & Kruizenga, HM., 4 Sep 2020, In: Nederlands tijdschrift voor voeding en diëtetiek. 75, 4, p. 12-15 4 p.

Research output: Contribution to journal › Article › Professional

Early high protein intake and mortality in critically ill ICU patients with low skeletal muscle area and -density

Looijaard, W. G. P. M., Dekker, I. M., Beishuizen, A., Girbes, A. R. J., Oudemans-van Straaten, H. M. & Weijs, P. J. M., Jul 2020, In: Clinical Nutrition. 39, 7, p. 2192-2201 10 p.

Research output: Contribution to journal › Article › Academic › peer-review

Identifying critically ill patients with low muscle mass: Agreement between bioelectrical impedance analysis and computed tomography

Looijaard, W. G. P. M., Stapel, S. N., Dekker, I. M., Rusticus, H., Remmelzwaal, S., Girbes, A. R. J., Weijs, P. J. M. & Oudemans-van Straaten, H. M., Jun 2020, In: Clinical Nutrition. 39, 6, p. 1809-1817 9 p.

Research output: Contribution to journal › Article › Academic › peer-review