Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
Weight development between age 5 and 10 years and its associations with dietary patterns at age 5 in the ABCD cohort
Rashid, V., Streppel, M. T., Engberink, M. F., Weijs, P. J. M., Nicolaou, M. & Verhoeff, A. P., 1 Apr 2020, In : BMC Public Health. 20, 1, 427.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Achieving protein targets without energy overfeeding in critically ill patients: A prospective feasibility study
Looijaard, W. G. P. M., Denneman, N., Broens, B., Girbes, A. R. J., Weijs, P. J. M. & Oudemans-van Straaten, H. M., Dec 2019, In : Clinical Nutrition. 38, 6, p. 2623-2631Research output: Contribution to journal › Article › Academic › peer-review
Open Access
A preschool-based intervention for Early Childhood Education and Care (ECEC) teachers in promoting healthy eating and physical activity in toddlers: Study protocol of the cluster randomized controlled trial PreSchool@HealthyWeight
Toussaint, N., Streppel, M. T., Mul, S., Schreurs, A., Balledux, M., van Drongelen, K., Janssen, M., Fukkink, R. G. & Weijs, P. J. M., 7 Mar 2019, In : BMC Public Health. 19, 1, 278.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota
Watson, A. W., Houghton, D., Avery, P. J., Stewart, C., Vaughan, E. E., Meyer, P. D., de Bos Kuil, M. J. J., Weijs, P. J. M. & Brandt, K., 1 Nov 2019, In : Food Hydrocolloids. 96, p. 688-698Research output: Contribution to journal › Article › Academic › peer-review
Open Access
De Effort studie: Diëtistische interventie bij ondervoeding in het ziekenhuis is effectief op mortaliteit en functionele achteruitgang
Kruizenga, HM., van Dronkelaar, C., Verstappen, JJJ., Tieland, M. & Weijs, PJM., 30 Apr 2019, In : Nederlands tijdschrift voor voeding en diëtetiek. 74, 3Research output: Contribution to journal › Article › Professional
Open Access