Yne de Vries

20052019
If you made any changes in Pure these will be visible here soon.

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2005 2019

A longitudinal mixed methods study on changes in body weight, body composition, and lifestyle in breast cancer patients during chemotherapy and in a comparison group of women without cancer: Study protocol

de Kruif, J. T. C. M., Visser, M., van den Berg, M. M. G. A., Derks, M. J. M., de Boer, M. R., van Laarhoven, H. W. M., de Vries, J. H. M., de Vries, Y. C., Kampman, E., Winkels, R. W. & Westerman, M. J., 2019, In : BMC Cancer. 19, 1, 7.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Changes in body composition during and after adjuvant or neo-adjuvant chemotherapy in women with breast cancer stage I–IIIB compared with changes over a similar timeframe in women without cancer

van den Berg, M. M. G. A., Kok, D. E., Visser, M., de Vries, J. H. M., de Kruif, J. T. C. M., de Vries, Y., Posthuma, L., Sommeijer, D. W., Timmer-Bonte, A., Los, M., van Laarhoven, H. W. M., Kampman, E. & Winkels, R. M., 2019, In : Supportive Care in Cancer.

Research output: Contribution to journalArticleAcademicpeer-review

Effective CRISPR/Cas9-mediated correction of a Fanconi anemia defect by error-prone end joining or templated repair

van de Vrugt, H. J., Harmsen, T., Riepsaame, J., Alexantya, G., van Mil, S. E., de Vries, Y., Bin Ali, R., Huijbers, I. J., Dorsman, J. C., Wolthuis, R. M. F. & te Riele, H., 2019, In : Scientific Reports. 9, 1, 768.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Low reported taste function is associated with low preference for high protein products in advanced oesophagogastric cancer patients undergoing palliative chemotherapy

de Vries, Y. C., Boesveldt, S., Kampman, E., de Graaf, C., Winkels, R. M. & van Laarhoven, H. W. M., 2019, In : Clinical Nutrition. 38, 1, p. 472-475

Research output: Contribution to journalArticleAcademicpeer-review

Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients: A longitudinal comparison with healthy controls

de Vries, Y. C., Winkels, R. M., van den Berg, M. M. G. A., de Graaf, C., Kelfkens, C. S., de Kruif, J. T. C. M., Göker, E., Grosfeld, S., Sommeijer, D. W., van Laarhoven, H. W. M., Kampman, E. & Boesveldt, S., 2018, In : Food Quality and Preference. 63, p. 135-143

Research output: Contribution to journalArticleAcademicpeer-review