Original language | Undefined/Unknown |
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Pages (from-to) | 532-540 |
Journal | The Journal of nutrition |
Volume | 145 |
Issue number | 3 |
DOIs | |
Publication status | Published - 2015 |
A Healthy Diet Is Associated with Less Endothelial Dysfunction and Less Low-Grade Inflammation over a 7-Year Period in Adults at Risk of Cardiovascular Disease
B.C.T. van Bussel, R.M.A. Henry, I. Ferreira, M.M.J. van Greevenbroek, C.J.H. van der Kallen, J.W.R. Twisk, E.J.M. Feskens, C.G. Schalkwijk, C.D.A. Stehouwer
Research output: Contribution to journal › Article › Academic › peer-review