A Healthy Diet Is Associated with Less Endothelial Dysfunction and Less Low-Grade Inflammation over a 7-Year Period in Adults at Risk of Cardiovascular Disease

B.C.T. van Bussel, R.M.A. Henry, I. Ferreira, M.M.J. van Greevenbroek, C.J.H. van der Kallen, J.W.R. Twisk, E.J.M. Feskens, C.G. Schalkwijk, C.D.A. Stehouwer

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)532-540
JournalThe Journal of nutrition
Issue number3
Publication statusPublished - 2015

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