A Nutritional Approach to Ameliorate Altered Phospholipid Metabolism in Alzheimer's Disease

T. Hartmann, N. van Wijk, R.J. Wurtman, M.G.M.O. Rikkert, J.W.C. Sijben, H. Soininen, B. Vellas, P. Scheltens

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)715-717
JournalJournal of Alzheimer's Disease
Volume41
Issue number3
DOIs
Publication statusPublished - 2014

Cite this

Hartmann, T., van Wijk, N., Wurtman, R. J., Rikkert, M. G. M. O., Sijben, J. W. C., Soininen, H., ... Scheltens, P. (2014). A Nutritional Approach to Ameliorate Altered Phospholipid Metabolism in Alzheimer's Disease. Journal of Alzheimer's Disease, 41(3), 715-717. https://doi.org/10.3233/JAD-141137