A prospective study of dairy consumption in relation to changes in metabolic risk factors: the Hoorn Study

M.B. Snijder, R.M. van Dam, C.D.A. Stehouwer, G.J. Hiddink, R.J. Heine, J.M. Dekker

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Cite this

@article{56fd2df1b9ec4ec8b79ac265eb6386cc,

title = "A prospective study of dairy consumption in relation to changes in metabolic risk factors: the Hoorn Study",

author = "M.B. Snijder and {van Dam}, R.M. and C.D.A. Stehouwer and G.J. Hiddink and R.J. Heine and J.M. Dekker",

year = "2008",

doi = "10.1038/oby.2007.93",

language = "Undefined/Unknown",

volume = "16",

pages = "706--709",

journal = "Obesity",

issn = "1930-7381",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - A prospective study of dairy consumption in relation to changes in metabolic risk factors: the Hoorn Study

AU - Snijder, M.B.

AU - van Dam, R.M.

AU - Stehouwer, C.D.A.

AU - Hiddink, G.J.

AU - Heine, R.J.

AU - Dekker, J.M.

PY - 2008

Y1 - 2008

U2 - 10.1038/oby.2007.93

DO - 10.1038/oby.2007.93

M3 - Article

C2 - 18239556

VL - 16

SP - 706

EP - 709

JO - Obesity

JF - Obesity

SN - 1930-7381

ER -