Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance

A.E. van Dijk, M.R. Olthof, J.C. Meeuse, E. Seebus, R.J. Heine, R.M. van Dam

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)1023-1025
JournalDiabetes Care
Volume32
Issue number6
DOIs
Publication statusPublished - 2009

Cite this

van Dijk, A. E., Olthof, M. R., Meeuse, J. C., Seebus, E., Heine, R. J., & van Dam, R. M. (2009). Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance. Diabetes Care, 32(6), 1023-1025. https://doi.org/10.2337/dc09-0207
van Dijk, A.E. ; Olthof, M.R. ; Meeuse, J.C. ; Seebus, E. ; Heine, R.J. ; van Dam, R.M. / Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance. In: Diabetes Care. 2009 ; Vol. 32, No. 6. pp. 1023-1025.
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van Dijk, AE, Olthof, MR, Meeuse, JC, Seebus, E, Heine, RJ & van Dam, RM 2009, 'Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance' Diabetes Care, vol. 32, no. 6, pp. 1023-1025. https://doi.org/10.2337/dc09-0207

Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance. / van Dijk, A.E.; Olthof, M.R.; Meeuse, J.C.; Seebus, E.; Heine, R.J.; van Dam, R.M.

In: Diabetes Care, Vol. 32, No. 6, 2009, p. 1023-1025.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance

AU - van Dijk, A.E.

AU - Olthof, M.R.

AU - Meeuse, J.C.

AU - Seebus, E.

AU - Heine, R.J.

AU - van Dam, R.M.

PY - 2009

Y1 - 2009

U2 - 10.2337/dc09-0207

DO - 10.2337/dc09-0207

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VL - 32

SP - 1023

EP - 1025

JO - Diabetes Care

JF - Diabetes Care

SN - 0149-5992

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