Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance

A.E. van Dijk, M.R. Olthof, J.C. Meeuse, E. Seebus, R.J. Heine, R.M. van Dam

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)1023-1025
JournalDiabetes Care
Volume32
Issue number6
DOIs
Publication statusPublished - 2009

Cite this

van Dijk, A. E., Olthof, M. R., Meeuse, J. C., Seebus, E., Heine, R. J., & van Dam, R. M. (2009). Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance. Diabetes Care, 32(6), 1023-1025. https://doi.org/10.2337/dc09-0207