Advances in the Understanding of Gluten Related Pathology and the Evolution of Gluten-Free Foods

E. Arranz, F. Fernandez-Banares, C.M. Rosell, L. Rodrigo, A.S. Pena

Research output: Book/ReportBookAcademicpeer-review

Original languageUndefined/Unknown
Place of PublicationSpain
PublisherOmniaScience
Number of pages703
ISBN (Print)9788494341823
Publication statusPublished - 2015

Cite this

Arranz, E., Fernandez-Banares, F., Rosell, C. M., Rodrigo, L., & Pena, A. S. (2015). Advances in the Understanding of Gluten Related Pathology and the Evolution of Gluten-Free Foods. Spain: OmniaScience.