Antioxidative Properties of Flavonoids

T.C.F. Bodewes, J. Luttikhold, M.F. van Stijn, M. Visser, K van Norren, M.A.R. Vermeulen, P.A.M. van Leeuwen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)2616-2626
JournalCurrent Organic Chemistry
Volume15
Issue number15
DOIs
Publication statusPublished - 2011

Cite this

Bodewes, T. C. F., Luttikhold, J., van Stijn, M. F., Visser, M., van Norren, K., Vermeulen, M. A. R., & van Leeuwen, P. A. M. (2011). Antioxidative Properties of Flavonoids. Current Organic Chemistry, 15(15), 2616-2626. https://doi.org/10.2174/138527211796367282
Bodewes, T.C.F. ; Luttikhold, J. ; van Stijn, M.F. ; Visser, M. ; van Norren, K ; Vermeulen, M.A.R. ; van Leeuwen, P.A.M. / Antioxidative Properties of Flavonoids. In: Current Organic Chemistry. 2011 ; Vol. 15, No. 15. pp. 2616-2626.
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year = "2011",
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Bodewes, TCF, Luttikhold, J, van Stijn, MF, Visser, M, van Norren, K, Vermeulen, MAR & van Leeuwen, PAM 2011, 'Antioxidative Properties of Flavonoids' Current Organic Chemistry, vol. 15, no. 15, pp. 2616-2626. https://doi.org/10.2174/138527211796367282

Antioxidative Properties of Flavonoids. / Bodewes, T.C.F.; Luttikhold, J.; van Stijn, M.F.; Visser, M.; van Norren, K; Vermeulen, M.A.R.; van Leeuwen, P.A.M.

In: Current Organic Chemistry, Vol. 15, No. 15, 2011, p. 2616-2626.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Antioxidative Properties of Flavonoids

AU - Bodewes, T.C.F.

AU - Luttikhold, J.

AU - van Stijn, M.F.

AU - Visser, M.

AU - van Norren, K

AU - Vermeulen, M.A.R.

AU - van Leeuwen, P.A.M.

PY - 2011

Y1 - 2011

U2 - 10.2174/138527211796367282

DO - 10.2174/138527211796367282

M3 - Article

VL - 15

SP - 2616

EP - 2626

JO - Current Organic Chemistry

JF - Current Organic Chemistry

SN - 1385-2728

IS - 15

ER -

Bodewes TCF, Luttikhold J, van Stijn MF, Visser M, van Norren K, Vermeulen MAR et al. Antioxidative Properties of Flavonoids. Current Organic Chemistry. 2011;15(15):2616-2626. https://doi.org/10.2174/138527211796367282