At Your Request (R) room service dining improves patient satisfaction, maintains nutritional status, and offers opportunities to improve intake

Astrid S. Doorduijn; Yvonne van Gameren; Emmelyne Vasse; Nicole M. de Roos

doi:10.1016/j.clnu.2015.10.009

At Your Request (R) room service dining improves patient satisfaction, maintains nutritional status, and offers opportunities to improve intake

Astrid S. Doorduijn, Yvonne van Gameren, Emmelyne Vasse, Nicole M. de Roos

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1174-1180
Journal	Clinical Nutrition
Volume	35
Issue number	5
DOIs	https://doi.org/10.1016/j.clnu.2015.10.009
Publication status	Published - Oct 2016

Access to Document

10.1016/j.clnu.2015.10.009

Cite this

@article{0e152bcc983c48d3b04682d42832de17,

title = "At Your Request (R) room service dining improves patient satisfaction, maintains nutritional status, and offers opportunities to improve intake",

keywords = "Hospital food service, Malnutrition, Patient satisfaction, Nutritional status, Nutrition, Care",

author = "Doorduijn, {Astrid S.} and {van Gameren}, Yvonne and Emmelyne Vasse and {de Roos}, {Nicole M.}",

year = "2016",

month = oct,

doi = "10.1016/j.clnu.2015.10.009",

language = "English",

volume = "35",

pages = "1174--1180",

journal = "Clinical Nutrition",

issn = "0261-5614",

publisher = "Churchill Livingstone",

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TY - JOUR

T1 - At Your Request (R) room service dining improves patient satisfaction, maintains nutritional status, and offers opportunities to improve intake

AU - Doorduijn, Astrid S.

AU - van Gameren, Yvonne

AU - Vasse, Emmelyne

AU - de Roos, Nicole M.

PY - 2016/10

Y1 - 2016/10

KW - Hospital food service

KW - Malnutrition

KW - Patient satisfaction

KW - Nutritional status

KW - Nutrition

KW - Care

U2 - 10.1016/j.clnu.2015.10.009

DO - 10.1016/j.clnu.2015.10.009

M3 - Article

C2 - 26608525

SN - 0261-5614

VL - 35

SP - 1174

EP - 1180

JO - Clinical Nutrition

JF - Clinical Nutrition

IS - 5

ER -