Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans: British Journal of Nutrition

Ronald J A Wanders, Marjan Alssema, Marleen M. J. van Greevenbroek, A.K. Elshorbagy, Peter L. Zock, J. M. Dekker, I. A. Brouwer

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)2077-2078
Number of pages2
JournalBritish Journal of Nutrition
Volume115
DOIs
Publication statusPublished - 2016

Cite this

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title = "Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans: British Journal of Nutrition",
author = "Wanders, {Ronald J A} and Marjan Alssema and {van Greevenbroek}, {Marleen M. J.} and A.K. Elshorbagy and Zock, {Peter L.} and Dekker, {J. M.} and Brouwer, {I. A.}",
note = "M1 - 11 ISI Document Delivery No.: DM9HI Times Cited: 0 Cited Reference Count: 7 Wanders, Anne J. Alssema, Marjan van Greevenbroek, Marleen J. Elshorbagy, Amany Zock, Peter L. Dekker, Jacqueline M. Brouwer, Ingeborg A. 0 CAMBRIDGE UNIV PRESS CAMBRIDGE BRIT J NUTR",
year = "2016",
doi = "10.1017/s0007114516000933",
language = "English",
volume = "115",
pages = "2077--2078",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",

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Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans : British Journal of Nutrition. / Wanders, Ronald J A; Alssema, Marjan; van Greevenbroek, Marleen M. J.; Elshorbagy, A.K.; Zock, Peter L.; Dekker, J. M.; Brouwer, I. A.

In: British Journal of Nutrition, Vol. 115, 2016, p. 2077-2078.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans

T2 - British Journal of Nutrition

AU - Wanders, Ronald J A

AU - Alssema, Marjan

AU - van Greevenbroek, Marleen M. J.

AU - Elshorbagy, A.K.

AU - Zock, Peter L.

AU - Dekker, J. M.

AU - Brouwer, I. A.

N1 - M1 - 11 ISI Document Delivery No.: DM9HI Times Cited: 0 Cited Reference Count: 7 Wanders, Anne J. Alssema, Marjan van Greevenbroek, Marleen J. Elshorbagy, Amany Zock, Peter L. Dekker, Jacqueline M. Brouwer, Ingeborg A. 0 CAMBRIDGE UNIV PRESS CAMBRIDGE BRIT J NUTR

PY - 2016

Y1 - 2016

U2 - 10.1017/s0007114516000933

DO - 10.1017/s0007114516000933

M3 - Article

VL - 115

SP - 2077

EP - 2078

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

ER -