Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans: British Journal of Nutrition

Ronald J A Wanders, Marjan Alssema, Marleen M. J. van Greevenbroek, A.K. Elshorbagy, Peter L. Zock, J. M. Dekker, I. A. Brouwer

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)2077-2078
Number of pages2
JournalBritish Journal of Nutrition
Volume115
DOIs
Publication statusPublished - 2016

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