Common genetic loci influencing plasma homocysteine concentrations and their effect on risk of coronary artery disease

J.B.J. van Meurs, G. Pare, S.M. Schwartz, A. Hazra, T. Tanaka, S.H. Vermeulen, I. Cotlarciuc, X. Yuan, A. Malarstig, S. Bandinelli, J.C. Bis, H.J. Blom, M.J. Brown, C. Chen, Y.D. Chen, R.J. Clarke, A. Dehghan, J. Erdmann, L. Ferrucci, A. HamstenA. Hofman, D.J. Hunten, A. Goel, A.D. Johnson, S. Kathiresan, E. Kampman, D.P. Kiel, L.A. Kiemeney, J.C. Chambers, P. Kraft, J. Lindemans, B. McKnight, C.P. Nelson, C.J. O'Donnell, B.M. Psaty, P.M. Ridken, F. Rivadeneira, L.M. Rose, U. Seedoif, D.S. Siscovick, H. Schunkert, J. Selhub, P.M. Ueland, P. Vollenweiden, G. Waeben, D.M. Waterworth, H. Watkins, J.C.M. Witteman, M. den Heijer, P. Jacques, A. G. Uitterlinden, J.S. Koonet, D.J. Rader, M.P. Reilly, V. Moose, D.I. Chasman, N.J. Samani, K.R. Ahmadi

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)668-676
JournalAmerican Journal of Clinical Nutrition
Volume98
Issue number3
DOIs
Publication statusPublished - 2013

Cite this

van Meurs, J. B. J., Pare, G., Schwartz, S. M., Hazra, A., Tanaka, T., Vermeulen, S. H., ... Ahmadi, K. R. (2013). Common genetic loci influencing plasma homocysteine concentrations and their effect on risk of coronary artery disease. American Journal of Clinical Nutrition, 98(3), 668-676. https://doi.org/10.3945/ajcn.112.044545