Comparable Dietary Patterns Describe Dietary Behavior across Ethnic Groups in the Netherlands, but Different Elements in the Diet Are Associated with Glycated Hemoglobin and Fasting Glucose Concentrations

L.H. Dekker, R.M. Dam, M.B. Snijder, R.J. Peters, J.M. Dekker, J.H. De Vries, E.J. de Boer, M.B. Schulze, K. Stronks, M. Nicolaou

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)1884-1891
JournalThe Journal of nutrition
Volume145
Issue number8
DOIs
Publication statusPublished - 2015

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