Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study.

E.L. Vyth, M.A. Hendriksen, A.J.C. Roodenburg, I.H.M. Steenhuis, J.M.A. van Raaij, H. Verhagen, J. Brug, J.C. Seidell

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)510-516
JournalEuropean Journal of Clinical Nutrition
Volume66
Issue number4
DOIs
Publication statusPublished - 2012

Cite this

Vyth, E. L., Hendriksen, M. A., Roodenburg, A. J. C., Steenhuis, I. H. M., van Raaij, J. M. A., Verhagen, H., ... Seidell, J. C. (2012). Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study. European Journal of Clinical Nutrition, 66(4), 510-516. https://doi.org/10.1038/ejcn.2011.193