Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study.

E.L. Vyth, M.A. Hendriksen, A.J.C. Roodenburg, I.H.M. Steenhuis, J.M.A. van Raaij, H. Verhagen, J. Brug, J.C. Seidell

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)510-516
JournalEuropean Journal of Clinical Nutrition
Volume66
Issue number4
DOIs
Publication statusPublished - 2012

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