Consumption of gluten with gluten-degrading enzyme by celiac patients: A pilot-study

G.J. Tack, J.M.W. van de Water, M.J. Bruins, E.M.C. Kooy-Winkelaar, J. van Bergen, P. Bonnet, A.C.E. Vreugdenhil, I. Korponay-Szabo, L. Edens, B.M.E. von Blomberg, M.W.J. Schreurs, C.J.J. Mulder, F. Koning

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)5837-5847
JournalWorld Journal of Gastroenterology
Volume19
Issue number35
DOIs
Publication statusPublished - 2013

Cite this

Tack, G. J., van de Water, J. M. W., Bruins, M. J., Kooy-Winkelaar, E. M. C., van Bergen, J., Bonnet, P., ... Koning, F. (2013). Consumption of gluten with gluten-degrading enzyme by celiac patients: A pilot-study. World Journal of Gastroenterology, 19(35), 5837-5847. https://doi.org/10.3748/wjg.v19.i35.5837