Cultural and social influences on food consumption in dutch residents of Turkish and moroccan origin: a qualitative study

M. Nicolaou, C.M. Doak, R.M. van Dam, J. Brug, K. Stronks, J.C. Seidell

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)232-241
JournalJournal of Nutrition Education and Behavior
Issue number4
Publication statusPublished - 2009

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