Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop

M.J. Alssema, H.M. Boers, A. Ceriello, E.S. Kilpatrick, D.J. Mela, M.G. Priebe, P. Schrauwen, B.H. Wolffenbuttel, A.F.H. Pfeiffer

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)239-248
JournalBritish Journal of Nutrition
Volume113
Issue number2
DOIs
Publication statusPublished - 2015

Cite this

Alssema, M. J., Boers, H. M., Ceriello, A., Kilpatrick, E. S., Mela, D. J., Priebe, M. G., ... Pfeiffer, A. F. H. (2015). Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop. British Journal of Nutrition, 113(2), 239-248. https://doi.org/10.1017/S0007114514003547