Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

L. Lujan-Barroso, C. Gonzalez, N. Slimani, M. Obon-Santacana, P. Ferrari, H. Freisling, K. Overvad, F. Clavel-Chapelon, M.C. Boutron-Ruault, A. Racine, V. Katzke, T. Kuhn, A. Tjonneland, A. Olsen, J.R. Quiros, E. Sanchez-Cantalejo, P. Amiano, C. Navarro, A Barricarte, K.T. KhawN. Wareham, R.C. Travis, A. Trichopoulou, C. Bamia, V. Benetou, C. Saieva, S. Grioni, R. Tumino, P. Vineis, A. Mattiello, H.B. Bueno-de-Mesquita, P.D. Siersema, M.E. Numans, P.H. Peeters, U. Ericson, E. Wirfalt, M. Sund, M. Johansson, E Weiderpass, G. Skeie, E. Riboli, H Boeing, E.J. Duell

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)639-646
JournalCCC. Cancer Causes and Control
Volume25
Issue number5
DOIs
Publication statusPublished - 2014

Cite this

Lujan-Barroso, L., Gonzalez, C., Slimani, N., Obon-Santacana, M., Ferrari, P., Freisling, H., ... Duell, E. J. (2014). Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort. CCC. Cancer Causes and Control, 25(5), 639-646. https://doi.org/10.1007/s10552-014-0359-5