Differences in Nutritional Status Between Very Mild Alzheimer's Disease Patients and Healthy Controls

M.G.M. Olde Rikkert, F. R. Verhey, J.W.C. Sijben, F.H. Bouwman, P.L.J. Dautzenberg, M. Lansink, W.M.W. Sipers, D.Z.B. van Asselt, A.M.J. van Hees, M. Stevens, B. Vellas, P. Scheltens

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)261-271
JournalJournal of Alzheimer's Disease
Issue number1
Publication statusPublished - 2014

Cite this