Differences in taste between three polyethylene glycol preparations: a randomized double-blind study

T.J. Lam, C.J.J. Mulder, R.J.F. Bersma

Research output: Contribution to journalArticleAcademicpeer-review

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Original languageUndefined/Unknown
Pages (from-to)423-426
JournalPatient Preference and Adherence
Volume2011
Issue number5
DOIs
Publication statusPublished - 2011

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