Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population

Judith E. Neter, S. C. Dijkstra, A. L.M. Dekkers, M. C. Ocké, M. Visser, I. A. Brouwer

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Purpose: Food-assistance program users are a specific group of nutritional concern, as they are often food insufficient and have poorer diet quality compared to non-food-assistance program users. The aim of our study was to assess dietary intake of Dutch food bank recipients (n = 167) and to compare this with dietary intake of a representative sample of the general population (Dutch National Food Consumption Survey (DNFCS-all): n = 1933), including a low-socioeconomic status (SES) sample (DNFCS-low SES: n = 312), using data from the DNFCS 2007–2010. Methods: In this cross-sectional study, 12 food banks throughout The Netherlands participated. Food bank recipients’ characteristics were assessed with a self-administered questionnaire. Dietary intake data were collected through three 24-h recalls. Habitual dietary intake (mean, percentiles, and 95% CI) was estimated for all samples. Differences between samples were determined by comparing the 95% CIs. Results: Mean age of the study population (62.9% female) was 48.6 years (SD:10.1). Mean energy intake was 1986 (95% CI 1830–2089) kcal. The majority of the Dutch food bank recipients had lower intakes than dietary reference intakes for dietary fiber, fruit, vegetables, and fish (range 86.6–99.3%), and a higher intake for saturated fat [88.1% (95% CI 84.1–98.9)]. Furthermore, mean intakes of energy, fiber, fruit, and vegetables were significantly lower in Dutch food bank recipients than in the DNFCS-all and the DNFCS-low-SES [e.g., daily mean fruit intake (g) food bank recipients 62.8 (95% CI 45.5–76.5), DNFCS-all 105.8 (95% CI 105.4–117.9), and DNFCS-low-SES 85.1 (95% CI 78.7–100.2)]. Fish intake was significantly lower compared with the DNFCS-all, but not compared with the DNFCS-low-SES. Conclusions: Dutch food bank recipients, who largely rely on the content of food parcels, are not able to meet the nutritional guidelines for a healthy diet, and their dietary intake is poorer than the general as well as the low-SES sample of the Dutch adult population. More research is needed on how to improve the dietary intake of this vulnerable population subgroup, by, e.g., revising the content of the food parcels, and to develop effective intervention activities.

Original languageEnglish
Pages (from-to)2747-2758
Number of pages12
JournalEuropean Journal of Nutrition
Volume57
Issue number8
DOIs
Publication statusPublished - 1 Dec 2018

Cite this

Neter, Judith E. ; Dijkstra, S. C. ; Dekkers, A. L.M. ; Ocké, M. C. ; Visser, M. ; Brouwer, I. A. / Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population. In: European Journal of Nutrition. 2018 ; Vol. 57, No. 8. pp. 2747-2758.
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title = "Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population",
abstract = "Purpose: Food-assistance program users are a specific group of nutritional concern, as they are often food insufficient and have poorer diet quality compared to non-food-assistance program users. The aim of our study was to assess dietary intake of Dutch food bank recipients (n = 167) and to compare this with dietary intake of a representative sample of the general population (Dutch National Food Consumption Survey (DNFCS-all): n = 1933), including a low-socioeconomic status (SES) sample (DNFCS-low SES: n = 312), using data from the DNFCS 2007–2010. Methods: In this cross-sectional study, 12 food banks throughout The Netherlands participated. Food bank recipients’ characteristics were assessed with a self-administered questionnaire. Dietary intake data were collected through three 24-h recalls. Habitual dietary intake (mean, percentiles, and 95{\%} CI) was estimated for all samples. Differences between samples were determined by comparing the 95{\%} CIs. Results: Mean age of the study population (62.9{\%} female) was 48.6 years (SD:10.1). Mean energy intake was 1986 (95{\%} CI 1830–2089) kcal. The majority of the Dutch food bank recipients had lower intakes than dietary reference intakes for dietary fiber, fruit, vegetables, and fish (range 86.6–99.3{\%}), and a higher intake for saturated fat [88.1{\%} (95{\%} CI 84.1–98.9)]. Furthermore, mean intakes of energy, fiber, fruit, and vegetables were significantly lower in Dutch food bank recipients than in the DNFCS-all and the DNFCS-low-SES [e.g., daily mean fruit intake (g) food bank recipients 62.8 (95{\%} CI 45.5–76.5), DNFCS-all 105.8 (95{\%} CI 105.4–117.9), and DNFCS-low-SES 85.1 (95{\%} CI 78.7–100.2)]. Fish intake was significantly lower compared with the DNFCS-all, but not compared with the DNFCS-low-SES. Conclusions: Dutch food bank recipients, who largely rely on the content of food parcels, are not able to meet the nutritional guidelines for a healthy diet, and their dietary intake is poorer than the general as well as the low-SES sample of the Dutch adult population. More research is needed on how to improve the dietary intake of this vulnerable population subgroup, by, e.g., revising the content of the food parcels, and to develop effective intervention activities.",
keywords = "Diet quality, Dietary guidelines, Dietary intake, Food assistance, Low-socioeconomic status, Nutrition, Public health",
author = "Neter, {Judith E.} and Dijkstra, {S. C.} and Dekkers, {A. L.M.} and Ock{\'e}, {M. C.} and M. Visser and Brouwer, {I. A.}",
year = "2018",
month = "12",
day = "1",
doi = "10.1007/s00394-017-1540-x",
language = "English",
volume = "57",
pages = "2747--2758",
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Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population. / Neter, Judith E.; Dijkstra, S. C.; Dekkers, A. L.M.; Ocké, M. C.; Visser, M.; Brouwer, I. A.

In: European Journal of Nutrition, Vol. 57, No. 8, 01.12.2018, p. 2747-2758.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population

AU - Neter, Judith E.

AU - Dijkstra, S. C.

AU - Dekkers, A. L.M.

AU - Ocké, M. C.

AU - Visser, M.

AU - Brouwer, I. A.

PY - 2018/12/1

Y1 - 2018/12/1

N2 - Purpose: Food-assistance program users are a specific group of nutritional concern, as they are often food insufficient and have poorer diet quality compared to non-food-assistance program users. The aim of our study was to assess dietary intake of Dutch food bank recipients (n = 167) and to compare this with dietary intake of a representative sample of the general population (Dutch National Food Consumption Survey (DNFCS-all): n = 1933), including a low-socioeconomic status (SES) sample (DNFCS-low SES: n = 312), using data from the DNFCS 2007–2010. Methods: In this cross-sectional study, 12 food banks throughout The Netherlands participated. Food bank recipients’ characteristics were assessed with a self-administered questionnaire. Dietary intake data were collected through three 24-h recalls. Habitual dietary intake (mean, percentiles, and 95% CI) was estimated for all samples. Differences between samples were determined by comparing the 95% CIs. Results: Mean age of the study population (62.9% female) was 48.6 years (SD:10.1). Mean energy intake was 1986 (95% CI 1830–2089) kcal. The majority of the Dutch food bank recipients had lower intakes than dietary reference intakes for dietary fiber, fruit, vegetables, and fish (range 86.6–99.3%), and a higher intake for saturated fat [88.1% (95% CI 84.1–98.9)]. Furthermore, mean intakes of energy, fiber, fruit, and vegetables were significantly lower in Dutch food bank recipients than in the DNFCS-all and the DNFCS-low-SES [e.g., daily mean fruit intake (g) food bank recipients 62.8 (95% CI 45.5–76.5), DNFCS-all 105.8 (95% CI 105.4–117.9), and DNFCS-low-SES 85.1 (95% CI 78.7–100.2)]. Fish intake was significantly lower compared with the DNFCS-all, but not compared with the DNFCS-low-SES. Conclusions: Dutch food bank recipients, who largely rely on the content of food parcels, are not able to meet the nutritional guidelines for a healthy diet, and their dietary intake is poorer than the general as well as the low-SES sample of the Dutch adult population. More research is needed on how to improve the dietary intake of this vulnerable population subgroup, by, e.g., revising the content of the food parcels, and to develop effective intervention activities.

AB - Purpose: Food-assistance program users are a specific group of nutritional concern, as they are often food insufficient and have poorer diet quality compared to non-food-assistance program users. The aim of our study was to assess dietary intake of Dutch food bank recipients (n = 167) and to compare this with dietary intake of a representative sample of the general population (Dutch National Food Consumption Survey (DNFCS-all): n = 1933), including a low-socioeconomic status (SES) sample (DNFCS-low SES: n = 312), using data from the DNFCS 2007–2010. Methods: In this cross-sectional study, 12 food banks throughout The Netherlands participated. Food bank recipients’ characteristics were assessed with a self-administered questionnaire. Dietary intake data were collected through three 24-h recalls. Habitual dietary intake (mean, percentiles, and 95% CI) was estimated for all samples. Differences between samples were determined by comparing the 95% CIs. Results: Mean age of the study population (62.9% female) was 48.6 years (SD:10.1). Mean energy intake was 1986 (95% CI 1830–2089) kcal. The majority of the Dutch food bank recipients had lower intakes than dietary reference intakes for dietary fiber, fruit, vegetables, and fish (range 86.6–99.3%), and a higher intake for saturated fat [88.1% (95% CI 84.1–98.9)]. Furthermore, mean intakes of energy, fiber, fruit, and vegetables were significantly lower in Dutch food bank recipients than in the DNFCS-all and the DNFCS-low-SES [e.g., daily mean fruit intake (g) food bank recipients 62.8 (95% CI 45.5–76.5), DNFCS-all 105.8 (95% CI 105.4–117.9), and DNFCS-low-SES 85.1 (95% CI 78.7–100.2)]. Fish intake was significantly lower compared with the DNFCS-all, but not compared with the DNFCS-low-SES. Conclusions: Dutch food bank recipients, who largely rely on the content of food parcels, are not able to meet the nutritional guidelines for a healthy diet, and their dietary intake is poorer than the general as well as the low-SES sample of the Dutch adult population. More research is needed on how to improve the dietary intake of this vulnerable population subgroup, by, e.g., revising the content of the food parcels, and to develop effective intervention activities.

KW - Diet quality

KW - Dietary guidelines

KW - Dietary intake

KW - Food assistance

KW - Low-socioeconomic status

KW - Nutrition

KW - Public health

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U2 - 10.1007/s00394-017-1540-x

DO - 10.1007/s00394-017-1540-x

M3 - Article

VL - 57

SP - 2747

EP - 2758

JO - European Journal of Nutrition

JF - European Journal of Nutrition

SN - 1436-6207

IS - 8

ER -