Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines

Annika Reintam Blaser*, Joel Starkopf, Waleed Alhazzani, Mette M. Berger, Michael P. Casaer, Adam M. Deane, Sonja Fruhwald, Michael Hiesmayr, Carole Ichai, Stephan M. Jakob, Cecilia I. Loudet, Manu L.N.G. Malbrain, Juan C. Montejo González, Catherine Paugam-Burtz, Martijn Poeze, Jean Charles Preiser, Pierre Singer, Arthur R.H. van Zanten, Jan De Waele, Julia WendonJan Wernerman, Tony Whitehouse, Alexander Wilmer, Heleen M. Oudemans-van Straaten, ESICM Working Group on Gastrointestinal Function

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

Abstract

Purpose: To provide evidence-based guidelines for early enteral nutrition (EEN) during critical illness. Methods: We aimed to compare EEN vs. early parenteral nutrition (PN) and vs. delayed EN. We defined “early” EN as EN started within 48 h independent of type or amount. We listed, a priori, conditions in which EN is often delayed, and performed systematic reviews in 24 such subtopics. If sufficient evidence was available, we performed meta-analyses; if not, we qualitatively summarized the evidence and based our recommendations on expert opinion. We used the GRADE approach for guideline development. The final recommendations were compiled via Delphi rounds. Results: We formulated 17 recommendations favouring initiation of EEN and seven recommendations favouring delaying EN. We performed five meta-analyses: in unselected critically ill patients, and specifically in traumatic brain injury, severe acute pancreatitis, gastrointestinal (GI) surgery and abdominal trauma. EEN reduced infectious complications in unselected critically ill patients, in patients with severe acute pancreatitis, and after GI surgery. We did not detect any evidence of superiority for early PN or delayed EN over EEN. All recommendations are weak because of the low quality of evidence, with several based only on expert opinion. Conclusions: We suggest using EEN in the majority of critically ill under certain precautions. In the absence of evidence, we suggest delaying EN in critically ill patients with uncontrolled shock, uncontrolled hypoxaemia and acidosis, uncontrolled upper GI bleeding, gastric aspirate >500 ml/6 h, bowel ischaemia, bowel obstruction, abdominal compartment syndrome, and high-output fistula without distal feeding access.

Original languageEnglish
Pages (from-to)380-398
Number of pages19
JournalIntensive Care Medicine
Volume43
Issue number3
DOIs
Publication statusPublished - 1 Mar 2017

Cite this

Reintam Blaser, A., Starkopf, J., Alhazzani, W., Berger, M. M., Casaer, M. P., Deane, A. M., ... ESICM Working Group on Gastrointestinal Function (2017). Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines. Intensive Care Medicine, 43(3), 380-398. https://doi.org/10.1007/s00134-016-4665-0