Effect of three consecutive meals on the physicochemical properties of HDL and LDL in individuals with the metabolic syndrome and patients with type 2 diabetes

P.G. Scheffer, M.E. Tushuizen, H.P.A. Vermue, R.K. Schindhelm, C. Rustemeijer, M. Diamant

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)1242-1249
JournalEuropean Journal of Clinical Nutrition
Volume65
Issue number11
DOIs
Publication statusPublished - 2011

Cite this

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title = "Effect of three consecutive meals on the physicochemical properties of HDL and LDL in individuals with the metabolic syndrome and patients with type 2 diabetes",
author = "P.G. Scheffer and M.E. Tushuizen and H.P.A. Vermue and R.K. Schindhelm and C. Rustemeijer and M. Diamant",
year = "2011",
doi = "10.1038/ejcn.2011.114",
language = "Undefined/Unknown",
volume = "65",
pages = "1242--1249",
journal = "European Journal of Clinical Nutrition",
issn = "0954-3007",
publisher = "Nature Publishing Group",
number = "11",

}

Effect of three consecutive meals on the physicochemical properties of HDL and LDL in individuals with the metabolic syndrome and patients with type 2 diabetes. / Scheffer, P.G.; Tushuizen, M.E.; Vermue, H.P.A.; Schindhelm, R.K.; Rustemeijer, C.; Diamant, M.

In: European Journal of Clinical Nutrition, Vol. 65, No. 11, 2011, p. 1242-1249.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Effect of three consecutive meals on the physicochemical properties of HDL and LDL in individuals with the metabolic syndrome and patients with type 2 diabetes

AU - Scheffer, P.G.

AU - Tushuizen, M.E.

AU - Vermue, H.P.A.

AU - Schindhelm, R.K.

AU - Rustemeijer, C.

AU - Diamant, M.

PY - 2011

Y1 - 2011

U2 - 10.1038/ejcn.2011.114

DO - 10.1038/ejcn.2011.114

M3 - Article

VL - 65

SP - 1242

EP - 1249

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

IS - 11

ER -