Effect of three consecutive meals on the physicochemical properties of HDL and LDL in individuals with the metabolic syndrome and patients with type 2 diabetes

P.G. Scheffer, M.E. Tushuizen, H.P.A. Vermue, R.K. Schindhelm, C. Rustemeijer, M. Diamant

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)1242-1249
JournalEuropean Journal of Clinical Nutrition
Issue number11
Publication statusPublished - 2011

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