Effects of vitamin D supplementation on glycated haemoglobin and fasting glucose levels in hypertensive patients: a randomized controlled trial: Diabetes Obesity & Metabolism

M.R. Grubler, M. Gaksch, K. Kienreich, N. Verheyen, J. Schmid, Briain O. Hartaigh, G. Richtig, H. Scharnagl, A. Meinitzer, A. Fahrleitner-Pammer, W. Marz, A. Tomaschitz, S. Pilz

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Aim: To investigate the efficacy of vitamin D supplementation in glycaemic control. Methods: The Styrian Vitamin D Hypertension Trial was a single-centre, double-blind, placebocontrolled study conducted between 2011 and 2014 at the Medical University of Graz, Austria. We enrolled 200 people with arterial hypertension and 25-hydroxyvitamin D [25(OH)D] concentrations
Original languageEnglish
Pages (from-to)1006-1012
Number of pages7
JournalDiabetes, Obesity and Metabolism
Publication statusPublished - 2016

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