Efficacy of a medical food on cognition in Alzheimer's disease: results from secondary analyses of a randomized, controlled trial

P.J.G.H. Kamphuis, F.R. Verhey, M.G. Olde Rikkert, J.W. Twisk, S.H. Swinkels, P. Scheltens

Research output: Contribution to journalArticleAcademicpeer-review

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Original languageUndefined/Unknown
Pages (from-to)720-724
JournalJournal of Nutrition Health and Aging
Volume15
Issue number8
DOIs
Publication statusPublished - 2011

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