Abstract
| Original language | English |
|---|---|
| Pages (from-to) | 2898-2913 |
| Number of pages | 16 |
| Journal | Clinical Nutrition |
| Volume | 40 |
| Issue number | 5 |
| DOIs | |
| Publication status | Published - 1 May 2021 |
Access to Document
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver
}
ESPEN practical guideline: Clinical Nutrition in cancer. / Muscaritoli, Maurizio; Arends, Jann; Bachmann, Patrick; Baracos, Vickie; Barthelemy, Nicole; Bertz, Hartmut; Bozzetti, Federico; Hütterer, Elisabeth; Isenring, Elizabeth; Kaasa, Stein; Krznaric, Zeljko; Laird, Barry; Larsson, Maria; Laviano, Alessandro; Mühlebach, Stefan; Oldervoll, Line; Ravasco, Paula; Solheim, Tora S.; Strasser, Florian; de van der Schueren, Marian; Preiser, Jean-Charles; Bischoff, Stephan C.
In: Clinical Nutrition, Vol. 40, No. 5, 01.05.2021, p. 2898-2913.Research output: Contribution to journal › Article › Academic › peer-review
TY - JOUR
T1 - ESPEN practical guideline: Clinical Nutrition in cancer
AU - Muscaritoli, Maurizio
AU - Arends, Jann
AU - Bachmann, Patrick
AU - Baracos, Vickie
AU - Barthelemy, Nicole
AU - Bertz, Hartmut
AU - Bozzetti, Federico
AU - Hütterer, Elisabeth
AU - Isenring, Elizabeth
AU - Kaasa, Stein
AU - Krznaric, Zeljko
AU - Laird, Barry
AU - Larsson, Maria
AU - Laviano, Alessandro
AU - Mühlebach, Stefan
AU - Oldervoll, Line
AU - Ravasco, Paula
AU - Solheim, Tora S.
AU - Strasser, Florian
AU - de van der Schueren, Marian
AU - Preiser, Jean-Charles
AU - Bischoff, Stephan C.
N1 - Funding Information: The development of this guideline was supported by ESPEN , EPAAC , and UEG . Funding Information: The present practical guideline consists of 43 recommendations and is based on European Society for Clinical Nutrition and Metabolism (ESPEN) guidelines on nutrition in cancer patients [ 1 ]. The original guideline was shortened by restricting the commentaries to the gathered evidence and literature on which the recommendations are based on. The recommendations were not changed but the presentation of the content was transformed into a graphical presentation consisting of decision-making flow charts wherever possible. The original guideline was developed based on the ESPEN framework for disease-specific guidelines [ 2 ] and topics to be covered were decided through several rounds of discussion and modification, searching for meta-analyses, systematic reviews and comparative studies based on clinical questions according to the PICO format. The evidence was evaluated and merged to develop clinical recommendations using the GRADE method. All recommendations were not only based on evidence but also underwent a consensus process, which resulted in a percentage of agreement (%). Whenever possible, representatives from different professions (physicians, dieticians, nurses, others) as well as patient representatives were involved. Members of the guideline group were selected by ESPEN to include a range of professions and fields of expertise. The guideline process was commissioned and financially supported by ESPEN and by the European Partnership for Action Against Cancer (EPAAC), an EU level initiative. The guideline shortage and dissemination was funded in part by the United European Gastroenterology (UEG) society, and also by the ESPEN society. For further details on methodology, see the full version of the ESPEN guideline [ 1 ] and the ESPEN framework for disease-specific guidelines [ 2 ]. The ESPEN practical guideline “Clinical Nutrition in Cancer” has been structured according to a flow chart covering all nutritional aspects of cancer ( Fig. 1 ). Publisher Copyright: © 2021 European Society for Clinical Nutrition and Metabolism Copyright: Copyright 2021 Elsevier B.V., All rights reserved.
PY - 2021/5/1
Y1 - 2021/5/1
N2 - Background: This practical guideline is based on the current scientific ESPEN guidelines on nutrition in cancer patients. Methods: ESPEN guidelines have been shortened and transformed into flow charts for easier use in clinical practice. The practical guideline is dedicated to all professionals including physicians, dieticians, nutritionists and nurses working with patients with cancer. Results: A total of 43 recommendations are presented with short commentaries for the nutritional and metabolic management of patients with neoplastic diseases. The disease-related recommendations are preceded by general recommendations on the diagnostics of nutritional status in cancer patients. Conclusion: This practical guideline gives guidance to health care providers involved in the management of cancer patients to offer optimal nutritional care.
AB - Background: This practical guideline is based on the current scientific ESPEN guidelines on nutrition in cancer patients. Methods: ESPEN guidelines have been shortened and transformed into flow charts for easier use in clinical practice. The practical guideline is dedicated to all professionals including physicians, dieticians, nutritionists and nurses working with patients with cancer. Results: A total of 43 recommendations are presented with short commentaries for the nutritional and metabolic management of patients with neoplastic diseases. The disease-related recommendations are preceded by general recommendations on the diagnostics of nutritional status in cancer patients. Conclusion: This practical guideline gives guidance to health care providers involved in the management of cancer patients to offer optimal nutritional care.
KW - Anorexia
KW - Cachexia
KW - Cancer
KW - Chemotherapy
KW - Malnutrition
KW - Radiotherapy
UR - http://www.scopus.com/inward/record.url?scp=85104953209&partnerID=8YFLogxK
U2 - 10.1016/j.clnu.2021.02.005
DO - 10.1016/j.clnu.2021.02.005
M3 - Article
C2 - 33946039
VL - 40
SP - 2898
EP - 2913
JO - Clinical Nutrition
JF - Clinical Nutrition
SN - 0261-5614
IS - 5
ER -