Extended-Spectrum beta-Lactamase-Producing Enterobacteriaceae in Hospital Food: A Risk Assessment

A.J. Stewardson, G. Renzi, N. Maury, C. Vaudaux, C. Brossier, E. Fritsch, D. Pittet, M. van Heck, K. van der Zwaluw, E.A. Reuland, T. van de Laar, E. Snelders, C. Vandenbroucke-Grauls, J.A.J.W. Kluijtmans, P. Edder, J. Schrenzel, S. Harbarth

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)375-383
JournalInfection Control and Hospital Epidemiology
Volume35
Issue number4
DOIs
Publication statusPublished - 2014

Cite this

Stewardson, A. J., Renzi, G., Maury, N., Vaudaux, C., Brossier, C., Fritsch, E., ... Harbarth, S. (2014). Extended-Spectrum beta-Lactamase-Producing Enterobacteriaceae in Hospital Food: A Risk Assessment. Infection Control and Hospital Epidemiology, 35(4), 375-383. https://doi.org/10.1086/675609