Extended-spectrum beta-lactamase producing Klebsiella spp. in chicken meat and humans: a comparison of typing methods

I.T.M.A. Overdevest, M. van Heck, K. van der Zwaluw, X. Huijsdens, M. van Santen, M.C. Rijnsburger, A. Eustace, L. Xu, P. Hawkey, P.H.M. Savelkoul, C. Vandenbroucke-Grauls, I. Willemsen, J. van de Ven, C. Verhulst, J.A.J.W. Kluijtmans

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)251-255
JournalClinical Microbiology and Infection
Volume20
Issue number3
DOIs
Publication statusPublished - 2014

Cite this

Overdevest, I. T. M. A., van Heck, M., van der Zwaluw, K., Huijsdens, X., van Santen, M., Rijnsburger, M. C., ... Kluijtmans, J. A. J. W. (2014). Extended-spectrum beta-lactamase producing Klebsiella spp. in chicken meat and humans: a comparison of typing methods. Clinical Microbiology and Infection, 20(3), 251-255. https://doi.org/10.1111/1469-0691.12277