Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study

Ronald J A Wanders, M. Alssema, E. J. P. de Koning, S. Le Cessie, J. H. de Vries, Peter L. Zock, Frits R. Rosendaal, M. den Heijer, R. de Mutsert

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)245-251
JournalEuropean Journal of Clinical Nutrition
Volume71
Issue number2
DOIs
Publication statusPublished - Feb 2017

Cite this

Wanders, R. J. A., Alssema, M., de Koning, E. J. P., Le Cessie, S., de Vries, J. H., Zock, P. L., ... de Mutsert, R. (2017). Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study. European Journal of Clinical Nutrition, 71(2), 245-251. https://doi.org/10.1038/ejcn.2016.204
Wanders, Ronald J A ; Alssema, M. ; de Koning, E. J. P. ; Le Cessie, S. ; de Vries, J. H. ; Zock, Peter L. ; Rosendaal, Frits R. ; den Heijer, M. ; de Mutsert, R. / Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk : The NEO study. In: European Journal of Clinical Nutrition. 2017 ; Vol. 71, No. 2. pp. 245-251.
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title = "Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study",
author = "Wanders, {Ronald J A} and M. Alssema and {de Koning}, {E. J. P.} and {Le Cessie}, S. and {de Vries}, {J. H.} and Zock, {Peter L.} and Rosendaal, {Frits R.} and {den Heijer}, M. and {de Mutsert}, R.",
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Wanders, RJA, Alssema, M, de Koning, EJP, Le Cessie, S, de Vries, JH, Zock, PL, Rosendaal, FR, den Heijer, M & de Mutsert, R 2017, 'Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study' European Journal of Clinical Nutrition, vol. 71, no. 2, pp. 245-251. https://doi.org/10.1038/ejcn.2016.204

Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk : The NEO study. / Wanders, Ronald J A; Alssema, M.; de Koning, E. J. P.; Le Cessie, S.; de Vries, J. H.; Zock, Peter L.; Rosendaal, Frits R.; den Heijer, M.; de Mutsert, R.

In: European Journal of Clinical Nutrition, Vol. 71, No. 2, 02.2017, p. 245-251.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk

T2 - The NEO study

AU - Wanders, Ronald J A

AU - Alssema, M.

AU - de Koning, E. J. P.

AU - Le Cessie, S.

AU - de Vries, J. H.

AU - Zock, Peter L.

AU - Rosendaal, Frits R.

AU - den Heijer, M.

AU - de Mutsert, R.

PY - 2017/2

Y1 - 2017/2

U2 - 10.1038/ejcn.2016.204

DO - 10.1038/ejcn.2016.204

M3 - Article

VL - 71

SP - 245

EP - 251

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

IS - 2

ER -