Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study

Ronald J A Wanders, M. Alssema, E. J. P. de Koning, S. Le Cessie, J. H. de Vries, Peter L. Zock, Frits R. Rosendaal, M. den Heijer, R. de Mutsert

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)245-251
JournalEuropean Journal of Clinical Nutrition
Volume71
Issue number2
DOIs
Publication statusPublished - Feb 2017

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