Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study

Ronald J A Wanders, M. Alssema, E. J. P. de Koning, S. Le Cessie, J. H. de Vries, Peter L. Zock, Frits R. Rosendaal, M. den Heijer, R. de Mutsert

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)245-251
JournalEuropean Journal of Clinical Nutrition
Volume71
Issue number2
DOIs
Publication statusPublished - Feb 2017

Cite this

Wanders, Ronald J A ; Alssema, M. ; de Koning, E. J. P. ; Le Cessie, S. ; de Vries, J. H. ; Zock, Peter L. ; Rosendaal, Frits R. ; den Heijer, M. ; de Mutsert, R. / Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk : The NEO study. In: European Journal of Clinical Nutrition. 2017 ; Vol. 71, No. 2. pp. 245-251.
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author = "Wanders, {Ronald J A} and M. Alssema and {de Koning}, {E. J. P.} and {Le Cessie}, S. and {de Vries}, {J. H.} and Zock, {Peter L.} and Rosendaal, {Frits R.} and {den Heijer}, M. and {de Mutsert}, R.",
year = "2017",
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doi = "10.1038/ejcn.2016.204",
language = "English",
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Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk : The NEO study. / Wanders, Ronald J A; Alssema, M.; de Koning, E. J. P.; Le Cessie, S.; de Vries, J. H.; Zock, Peter L.; Rosendaal, Frits R.; den Heijer, M.; de Mutsert, R.

In: European Journal of Clinical Nutrition, Vol. 71, No. 2, 02.2017, p. 245-251.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk

T2 - The NEO study

AU - Wanders, Ronald J A

AU - Alssema, M.

AU - de Koning, E. J. P.

AU - Le Cessie, S.

AU - de Vries, J. H.

AU - Zock, Peter L.

AU - Rosendaal, Frits R.

AU - den Heijer, M.

AU - de Mutsert, R.

PY - 2017/2

Y1 - 2017/2

U2 - 10.1038/ejcn.2016.204

DO - 10.1038/ejcn.2016.204

M3 - Article

VL - 71

SP - 245

EP - 251

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

IS - 2

ER -