Fatty fish and supplements are the greatest modifiable contributors to the serum 25-hydroxyvitamin D concentration in a multiethnic population

I.M. van der Meer, A.J.P. Boeke, P.T.A.M. Lips, I. Grootjans-Geerts, J.D. Wuister, W.L. Deville, J.P.M. Wielders, L.M. Bouter, B.J.C. Middelkoop

Research output: Contribution to journalArticleAcademicpeer-review

87 Downloads (Pure)
Original languageUndefined/Unknown
Pages (from-to)466-472
JournalClinical Endocrinology
Issue number3
Publication statusPublished - 2008

Cite this