Fatty fish and supplements are the greatest modifiable contributors to the serum 25-hydroxyvitamin D concentration in a multiethnic population

I.M. van der Meer, A.J.P. Boeke, P.T.A.M. Lips, I. Grootjans-Geerts, J.D. Wuister, W.L. Deville, J.P.M. Wielders, L.M. Bouter, B.J.C. Middelkoop

Research output: Contribution to journalArticleAcademicpeer-review

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Original languageUndefined/Unknown
Pages (from-to)466-472
JournalClinical Endocrinology
Volume68
Issue number3
DOIs
Publication statusPublished - 2008

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