Fish Consumption in Healthy Adults Is Associated with Decreased Circulating Biomarkers of Endothelial Dysfunction and Inflammation during a 6-Year Follow-Up

B.C.T. van Bussel, R.M. Henry, C.G. Schalkwijk, I. Ferreira, E.J.M. Feskens, M.T. Streppel, Y.M. Smulders, J.W.R. Twisk, C.D.A. Stehouwer

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)1719-1725
JournalThe Journal of nutrition
Volume141
Issue number9
DOIs
Publication statusPublished - 2011

Cite this

van Bussel, B. C. T., Henry, R. M., Schalkwijk, C. G., Ferreira, I., Feskens, E. J. M., Streppel, M. T., ... Stehouwer, C. D. A. (2011). Fish Consumption in Healthy Adults Is Associated with Decreased Circulating Biomarkers of Endothelial Dysfunction and Inflammation during a 6-Year Follow-Up. The Journal of nutrition, 141(9), 1719-1725. https://doi.org/10.3945/j.n.111.139733