Fish Consumption in Healthy Adults Is Associated with Decreased Circulating Biomarkers of Endothelial Dysfunction and Inflammation during a 6-Year Follow-Up

B.C.T. van Bussel, R.M. Henry, C.G. Schalkwijk, I. Ferreira, E.J.M. Feskens, M.T. Streppel, Y.M. Smulders, J.W.R. Twisk, C.D.A. Stehouwer

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)1719-1725
JournalThe Journal of nutrition
Volume141
Issue number9
DOIs
Publication statusPublished - 2011

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