Non-celiac gluten sensitivity. Is it in the gluten or the grain?

P. Nijeboer, H.J. Bontkes, C.J.J. Mulder, G. Bouma

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	435-440
Journal	Journal of Gastrointestinal and Liver Diseases
Volume	2013
Issue number	22
Publication status	Published - 2013

Cite this

@article{b962f7767593422f8055b4f78a940c41,

title = "Non-celiac gluten sensitivity. Is it in the gluten or the grain?",

author = "P. Nijeboer and H.J. Bontkes and C.J.J. Mulder and G. Bouma",

year = "2013",

language = "English",

volume = "2013",

pages = "435--440",

journal = "Journal of Gastrointestinal and Liver Diseases",

issn = "1841-8724",

publisher = "Romanian Society of Gastroenterology",

number = "22",

}