Non-celiac gluten sensitivity. Is it in the gluten or the grain?

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)435-440
JournalJournal of Gastrointestinal and Liver Diseases
Volume2013
Issue number22
Publication statusPublished - 2013

Cite this

@article{b962f7767593422f8055b4f78a940c41,
title = "Non-celiac gluten sensitivity. Is it in the gluten or the grain?",
author = "P. Nijeboer and H.J. Bontkes and C.J.J. Mulder and G. Bouma",
year = "2013",
language = "English",
volume = "2013",
pages = "435--440",
journal = "Journal of Gastrointestinal and Liver Diseases",
issn = "1841-8724",
publisher = "Romanian Society of Gastroenterology",
number = "22",

}

Non-celiac gluten sensitivity. Is it in the gluten or the grain? / Nijeboer, P.; Bontkes, H.J.; Mulder, C.J.J.; Bouma, G.

In: Journal of Gastrointestinal and Liver Diseases, Vol. 2013, No. 22, 2013, p. 435-440.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Non-celiac gluten sensitivity. Is it in the gluten or the grain?

AU - Nijeboer, P.

AU - Bontkes, H.J.

AU - Mulder, C.J.J.

AU - Bouma, G.

PY - 2013

Y1 - 2013

M3 - Article

VL - 2013

SP - 435

EP - 440

JO - Journal of Gastrointestinal and Liver Diseases

JF - Journal of Gastrointestinal and Liver Diseases

SN - 1841-8724

IS - 22

ER -