Voeding en gezondheid - Enterale voedingstherapie bij intensivecarepatiënten

Translated title of the contribution: Nutrition and health - Enteral nutrition in intensive care patients

F. M.P. Van Haren*, H. M. Oudemans-Van Straaten, E. M.H. Mathus-Vliegen, R. Tepaske, J. G. Van Der Hoeven

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Nutritional therapy in the intensive care unit exerts favourable effects on morbidity and mortality. - Enteral nutrition is preferable to parenteral nutrition. Only perforation or total obstruction of the gastrointestinal tract, proven mesenteric ischaemia and toxic megacolon are absolute contra-indications to enteral nutrition. - Early enteral nutrition is effective in decreasing infectious complications and reducing the length of stay in the hospital. - Nutrition that is enriched with specific ingredients in order to modulate the immune response is referred to as immunonutrition. The use of immunonutrition, notably in surgical intensive care patients, has a favourable effect on the incidence of infectious complications, the duration of artificial respiration and the length of hospital stay. - The addition of glutamine to parenteral nutrition may reduce mortality compared to standard parenteral nutrition. - Implementation of a simple feeding algorithm in the intensive care unit, with special attention for the treatment of delayed gastric emptying, is cost-effective and leads to an improvement in the nutritional parameters.

Translated title of the contributionNutrition and health - Enteral nutrition in intensive care patients
Original languageDutch
Pages (from-to)1086-1091
Number of pages6
JournalNederlands Tijdschrift voor Geneeskunde
Volume148
Issue number22
Publication statusPublished - 29 May 2004

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