Nutrition before, during, and after surgery increases the arginine:asymmetric dimethylarginine ratio and relates to improved myocardial glucose metabolism: a randomized controlled trial

M. Visser; M. Davids; H.J. Verberne; W.E.M. Kok; R. Tepaske; R. Cocchieri; E.M. Kemper; T. Teerlink; M.A. Jonker; W. Wisselink; B.A.J.M. De Mol; P.A.M. van Leeuwen

doi:10.3945/ajcn.113.075473

Nutrition before, during, and after surgery increases the arginine:asymmetric dimethylarginine ratio and relates to improved myocardial glucose metabolism: a randomized controlled trial

M. Visser, M. Davids, H.J. Verberne, W.E.M. Kok, R. Tepaske, R. Cocchieri, E.M. Kemper, T. Teerlink, M.A. Jonker, W. Wisselink, B.A.J.M. De Mol, P.A.M. van Leeuwen

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	1440-1449
Journal	American Journal of Clinical Nutrition
Volume	99
Issue number	6
DOIs	https://doi.org/10.3945/ajcn.113.075473
Publication status	Published - 2014

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10.3945/ajcn.113.075473

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Visser, M., Davids, M., Verberne, H. J., Kok, W. E. M., Tepaske, R., Cocchieri, R., Kemper, E. M., Teerlink, T., Jonker, M. A., Wisselink, W., De Mol, B. A. J. M., & van Leeuwen, P. A. M. (2014). Nutrition before, during, and after surgery increases the arginine:asymmetric dimethylarginine ratio and relates to improved myocardial glucose metabolism: a randomized controlled trial. American Journal of Clinical Nutrition, 99(6), 1440-1449. https://doi.org/10.3945/ajcn.113.075473

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author = "M. Visser and M. Davids and H.J. Verberne and W.E.M. Kok and R. Tepaske and R. Cocchieri and E.M. Kemper and T. Teerlink and M.A. Jonker and W. Wisselink and {De Mol}, B.A.J.M. and {van Leeuwen}, P.A.M.",

year = "2014",

doi = "10.3945/ajcn.113.075473",

language = "Undefined/Unknown",

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Visser, M, Davids, M, Verberne, HJ, Kok, WEM, Tepaske, R, Cocchieri, R, Kemper, EM, Teerlink, T, Jonker, MA, Wisselink, W, De Mol, BAJM & van Leeuwen, PAM 2014, 'Nutrition before, during, and after surgery increases the arginine:asymmetric dimethylarginine ratio and relates to improved myocardial glucose metabolism: a randomized controlled trial', American Journal of Clinical Nutrition, vol. 99, no. 6, pp. 1440-1449. https://doi.org/10.3945/ajcn.113.075473

Nutrition before, during, and after surgery increases the arginine:asymmetric dimethylarginine ratio and relates to improved myocardial glucose metabolism: a randomized controlled trial. / Visser, M.; Davids, M.; Verberne, H.J. et al.

In: American Journal of Clinical Nutrition, Vol. 99, No. 6, 2014, p. 1440-1449.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Nutrition before, during, and after surgery increases the arginine:asymmetric dimethylarginine ratio and relates to improved myocardial glucose metabolism: a randomized controlled trial

AU - Visser, M.

AU - Davids, M.

AU - Verberne, H.J.

AU - Kok, W.E.M.

AU - Tepaske, R.

AU - Cocchieri, R.

AU - Kemper, E.M.

AU - Teerlink, T.

AU - Jonker, M.A.

AU - Wisselink, W.

AU - De Mol, B.A.J.M.

AU - van Leeuwen, P.A.M.

PY - 2014

Y1 - 2014

U2 - 10.3945/ajcn.113.075473

DO - 10.3945/ajcn.113.075473

M3 - Article

C2 - 24695897

SN - 0002-9165

VL - 99

SP - 1440

EP - 1449

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 6

ER -