Nutrition before, during, and after surgery increases the arginine:asymmetric dimethylarginine ratio and relates to improved myocardial glucose metabolism: a randomized controlled trial

M. Visser, M. Davids, H.J. Verberne, W.E.M. Kok, R. Tepaske, R. Cocchieri, E.M. Kemper, T. Teerlink, M.A. Jonker, W. Wisselink, B.A.J.M. De Mol, P.A.M. van Leeuwen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)1440-1449
JournalAmerican Journal of Clinical Nutrition
Issue number6
Publication statusPublished - 2014

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