Nutritional management of the gluten-free diet in young people with celiac disease in The Netherlands

E.G. Hopman, S. Le Cessie, B.M.E. von Blomberg, M.L. Mearin

Research output: Contribution to journal › Article › Professional

Original language	Undefined/Unknown
Pages (from-to)	s1-s8
Journal	Nederlands tijdschrift voor voeding en diëtetiek
Volume	63
Issue number	2
Publication status	Published - 2008

Cite this

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title = "Nutritional management of the gluten-free diet in young people with celiac disease in The Netherlands",

author = "E.G. Hopman and {Le Cessie}, S. and {von Blomberg}, B.M.E. and M.L. Mearin",

year = "2008",

language = "Undefined/Unknown",

volume = "63",

pages = "s1--s8",

journal = "Nederlands tijdschrift voor voeding en di{\"e}tetiek",

issn = "1875-9955",

number = "2",

}

TY - JOUR

T1 - Nutritional management of the gluten-free diet in young people with celiac disease in The Netherlands

AU - Hopman, E.G.

AU - Le Cessie, S.

AU - von Blomberg, B.M.E.

AU - Mearin, M.L.

PY - 2008

Y1 - 2008

M3 - Article

VL - 63

SP - s1-s8

JO - Nederlands tijdschrift voor voeding en diëtetiek

JF - Nederlands tijdschrift voor voeding en diëtetiek

SN - 1875-9955

IS - 2

ER -