Nutritional management of the gluten-free diet in young people with celiac disease in The Netherlands

E.G. Hopman, S. Le Cessie, B.M.E. von Blomberg, M.L. Mearin

Research output: Contribution to journalArticleProfessional

Original languageUndefined/Unknown
Pages (from-to)s1-s8
JournalNederlands tijdschrift voor voeding en diëtetiek
Volume63
Issue number2
Publication statusPublished - 2008

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