Abstract

Introduction
Weight loss is associated with higher mortality and progression of cognitive decline, but its associations with magnetic resonance imaging (MRI) changes related to Alzheimer's disease (AD) are unknown.

Methods
We included 412 patients from the NUDAD project, comprising 129 with AD dementia, 107 with mild cognitive impairment (MCI), and 176 controls. Associations between nutritional status and MRI measures were analyzed using linear regression, adjusted for age, sex, education, cognitive functioning, and cardiovascular risk factors.

Results
Lower body mass index (BMI), fat mass (FM), and fat free mass index were associated with higher medial temporal atrophy (MTA) scores. Lower BMI, FM, and waist circumference were associated with more microbleeds. Stratification by diagnosis showed that the observed associations with microbleeds were only significant in MCI.

Discussion
Lower indicators of nutritional status were associated with more MTA and microbleeds, with largest effect sizes in MCI.
Original languageEnglish
Article numbere12063
JournalAlzheimer's & Dementia: Diagnosis, Assessment & Disease Monitoring
Publication statusPublished - 11 Aug 2020

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