Optimal nutrition during the period of mechanical ventilation decreases mortality in critically ill, long-term acute female patients: a prospective observational cohort study

R.J.M. Strack van Schijndel, P.J.M. Weijs, R.H. Koopmans, H.P. Sauerwein, A. Beishuizen, A.R.J. Girbes

Research output: Contribution to journalArticleAcademicpeer-review

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Original languageUndefined/Unknown
Article numberR132
Number of pages13
JournalCritical Care
Issue number4
Publication statusPublished - 2009

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