Patients waste high amounts of food provided by the hospital kitchen

M.A.E. de van der Schueren, I.A. Brouwer, P.J.M. Weijs, J.A.E. Langius

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

Original languageUndefined/Unknown
Title of host publicationClinical Nutrition Supplements
Pages98-98
Publication statusPublished - 2009

Publication series

Name
Number2

Cite this

de van der Schueren, M. A. E., Brouwer, I. A., Weijs, P. J. M., & Langius, J. A. E. (2009). Patients waste high amounts of food provided by the hospital kitchen. In Clinical Nutrition Supplements (pp. 98-98)