Perspectives on the causes of undernutrition of community-dwelling older adults: A qualitative study

Rachel van der Pols-Vijlbrief, H. A H Wijnhoven, M. Visser

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Objectives: Undernutrition is a major health concern particularly in vulnerable older adults. The present study aimed to reveal the causes of undernutrition as reported by community-dwelling older adults. Design: Twenty-five semi-structured interviews and two focus group discussions were performed and analyzed. Setting: Community-dwelling. Participants: Older adults. Measurements: A questionnaire on demographics, Short Nutritional Assessment Questionnaire 65+ and interviews on the potential causes of undernutrition. Results: 33 older adults agreed to participate in the interviews and focus groups. Our findings indicate that a wide variety of causes of undernutrition, both modifiable and non-modifiable, were mentioned by the older adults. Many modifiable causes of undernutrition were reported in the mental, social or food & appetite theme, such as poor food quality provided by meal services, the inability to do groceries, loneliness and mourning. Non-modifiable causes included, forgetfulness, aging, surgery and hospitalization. Conclusions: This study provides guidance to better understand the underlying causes of undernutrition from an older adult’s perspective. The modifiable causes provide specific direction towards practical implications that might decrease or prevent undernutrition. Non-modifiable causes should raise awareness of an increased risk of undernutrition by health professionals in primary and secondary care, caregivers and family members.

Original languageEnglish
Pages (from-to)1-10
Number of pages10
JournalJournal of Nutrition, Health and Aging
Volume21
Issue number10
DOIs
Publication statusPublished - Dec 2017

Cite this

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title = "Perspectives on the causes of undernutrition of community-dwelling older adults: A qualitative study",
abstract = "Objectives: Undernutrition is a major health concern particularly in vulnerable older adults. The present study aimed to reveal the causes of undernutrition as reported by community-dwelling older adults. Design: Twenty-five semi-structured interviews and two focus group discussions were performed and analyzed. Setting: Community-dwelling. Participants: Older adults. Measurements: A questionnaire on demographics, Short Nutritional Assessment Questionnaire 65+ and interviews on the potential causes of undernutrition. Results: 33 older adults agreed to participate in the interviews and focus groups. Our findings indicate that a wide variety of causes of undernutrition, both modifiable and non-modifiable, were mentioned by the older adults. Many modifiable causes of undernutrition were reported in the mental, social or food & appetite theme, such as poor food quality provided by meal services, the inability to do groceries, loneliness and mourning. Non-modifiable causes included, forgetfulness, aging, surgery and hospitalization. Conclusions: This study provides guidance to better understand the underlying causes of undernutrition from an older adult’s perspective. The modifiable causes provide specific direction towards practical implications that might decrease or prevent undernutrition. Non-modifiable causes should raise awareness of an increased risk of undernutrition by health professionals in primary and secondary care, caregivers and family members.",
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Perspectives on the causes of undernutrition of community-dwelling older adults : A qualitative study. / van der Pols-Vijlbrief, Rachel; Wijnhoven, H. A H; Visser, M.

In: Journal of Nutrition, Health and Aging, Vol. 21, No. 10, 12.2017, p. 1-10.

Research output: Contribution to journalArticleAcademicpeer-review

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