Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

V. Chajes, M. Jenab, I. Romieu, P. Ferrari, C.C. Dahm, K. Overvad, R. Egeberg, A. Tjonneland, F. Clavel-Chapelon, M.C. Boutron-Ruault, P. Engel, B. Teucher, R. Kaaks, A. Floegel, H Boeing, A. Trichopoulou, V. Dilis, T. Karapetyan, A. Mattiello, R. TuminoS. Grioni, D. Palli, P. Vineis, H.B. Bueno-de-Mesquita, M.E. Numans, P.H.M. Peeters, E. Lund, C. Navarro, J.R. Quiros, E. Sanchez-Cantalejo, A.B. Gurrea, M. Dorronsoro, S. Regner, E. Sonestedt, E. Wirfalt, K.T. Khaw, N. Wareham, N.E. Allen, F.L. Crowe, S. Rinaldi, N. Slimani, F. Carneiro, E. Riboli, CA Gonzalez

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)1304-1313
JournalAmerican Journal of Clinical Nutrition
Volume94
Issue number5
DOIs
Publication statusPublished - 2011

Cite this