Relevance of the new pre-cachexia and cachexia definitions for patients with rheumatoid arthritis

M.A.E. van Bokhorst-de van der Schueren, N.P.C. Konijn, I.E.M. Bultink, W.F. Lems, C.P. Earthman, H.D. van Tuyl

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)1008-1010
JournalClinical Nutrition
Volume31
Issue number6
DOIs
Publication statusPublished - 2012

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van Bokhorst-de van der Schueren, M. A. E., Konijn, N. P. C., Bultink, I. E. M., Lems, W. F., Earthman, C. P., & van Tuyl, H. D. (2012). Relevance of the new pre-cachexia and cachexia definitions for patients with rheumatoid arthritis. Clinical Nutrition, 31(6), 1008-1010. https://doi.org/10.1016/j.clnu.2012.05.012