Response to "international Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder" by Guu et al. (2019)

Research output: Contribution to journalLetterAcademicpeer-review

Original languageEnglish
Pages (from-to)48
Number of pages1
JournalPsychotherapy and Psychosomatics
Volume89
DOIs
Publication statusPublished - 2020

Cite this

@article{5e86063db2064fb5a82c3f25b4554e63,
title = "Response to {"}international Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder{"} by Guu et al. (2019)",
author = "Thesing, {Carisha S.} and Femke Lamers and Mariska Bot and Penninx, {Brenda W.J.H.} and Yuri Milaneschi",
year = "2020",
doi = "10.1159/000504100",
language = "English",
volume = "89",
pages = "48",
journal = "Psychotherapy and Psychosomatics",
issn = "0033-3190",
publisher = "S. Karger AG",

}

TY - JOUR

T1 - Response to "international Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder" by Guu et al. (2019)

AU - Thesing, Carisha S.

AU - Lamers, Femke

AU - Bot, Mariska

AU - Penninx, Brenda W.J.H.

AU - Milaneschi, Yuri

PY - 2020

Y1 - 2020

UR - http://www.scopus.com/inward/record.url?scp=85074456579&partnerID=8YFLogxK

U2 - 10.1159/000504100

DO - 10.1159/000504100

M3 - Letter

VL - 89

SP - 48

JO - Psychotherapy and Psychosomatics

JF - Psychotherapy and Psychosomatics

SN - 0033-3190

ER -