SDD for the prevention and control of outbreaks

Hans I. Van Der Spoel*, Rik T. Gerritsen

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Abstract

Outbreaks of infection with multi-resistant microorganisms are an increasing problem in intensive care units. Such outbreaks lead to increased mortality, longer duration of stay, higher costs and reduced availability of ICU beds [1, 2]. Many guidelines advocate strict adherence to hygiene measures, patient isolation and antibiotic restriction, but in spite of good and sometimes even supervised adherence to these measures, they often fail to contain the outbreak [3, 4]. An outbreak sometimes results in the temporary closure of the ICU [5, 6]. The normal measures taken to control an outbreak cause a lot of extra work for the medical and nursing staff. It is therefore important to control outbreaks as soon as possible when they occur, and even more important to apply measures to prevent outbreaks.

Original languageEnglish
Title of host publicationSelective Digestive Tract Decontamination in Intensive Care Medicine
Subtitle of host publicationa Practical Guide to Controlling Infection
PublisherSpringer Milan
Pages141-154
Number of pages14
ISBN (Print)9788847006522
DOIs
Publication statusPublished - 1 Dec 2008

Cite this

Van Der Spoel, H. I., & Gerritsen, R. T. (2008). SDD for the prevention and control of outbreaks. In Selective Digestive Tract Decontamination in Intensive Care Medicine: a Practical Guide to Controlling Infection (pp. 141-154). Springer Milan. https://doi.org/10.1007/978-88-470-0653-9_11