Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake?

W.M. Vermeer, I.H.M. Steenhuis, F.H. Leeuwis, M.W. Heijmans, J.C. Seidell

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	1200-1207
Journal	International Journal of Obesity
Volume	35
Issue number	9
DOIs	https://doi.org/10.1038/ijo.2010.271
Publication status	Published - 2011

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@article{2113e1faacd9491fbc887122be6e369b,

title = "Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake?",

author = "W.M. Vermeer and I.H.M. Steenhuis and F.H. Leeuwis and M.W. Heijmans and J.C. Seidell",

year = "2011",

doi = "10.1038/ijo.2010.271",

language = "Undefined/Unknown",

volume = "35",

pages = "1200--1207",

journal = "International Journal of Obesity",

issn = "0307-0565",