TY - JOUR

T1 - Subcooled flow boiling in horizontal and vertical macro-channel under Earth-gravity and hyper-gravity conditions

AU - Vlachou, Maria C.

AU - Lioumbas, John S.

AU - Kostoglou, Margaritis

AU - David, Kostantinos

AU - Chasapis, Dimitrios

AU - Schwarz, Christian

AU - van Loon, Jack J. W. A.

AU - Karapantsios, Thodoris D.

PY - 2019

Y1 - 2019

N2 - This is an experimental study on highly subcooled flow boiling of water for assessing the effect of gravitational acceleration on flow boiling heat transfer. The experiments are conducted in a macro-channel 3 mm high, 40 mm wide and 120 mm long at water mass fluxes of 330, 630 and 830 kg/m2 s and heat fluxes in the range 200–900 kW/m2. Increased gravitational accelerations, from 1.8 to 9 times the Earth-gravity are achieved with the use of a ∼3 m radius centrifuge (Large Diameter Centrifuge, ESTEC/European Space Agency). Two distinct channel inclinations are examined; horizontal, where the gravitational acceleration is normal to the boiling surface, and vertical, where the gravitational acceleration is parallel to the boiling surface and opposite to flow direction. Experiments at hyper-gravity conditions show that for the horizontal channel inclination, flow boiling heat transfer coefficient increases, whereas for the vertical channel inclination it decreases. The observed deviations lie approximately between +15% and −40% from the Earth-g value. An interpretation of the present results is attempted based on the effect of liquid-phase natural and forced convection combined with the effect of buoyancy at vapor bubbles. The tendency of the heat transfer coefficient experimental data with respect to changes in gravitational acceleration allows the development of a gravity-modified version of the well-known two phase model of Liu-Winterton, by incorporating a linearly dependent gravity multiplier.

AB - This is an experimental study on highly subcooled flow boiling of water for assessing the effect of gravitational acceleration on flow boiling heat transfer. The experiments are conducted in a macro-channel 3 mm high, 40 mm wide and 120 mm long at water mass fluxes of 330, 630 and 830 kg/m2 s and heat fluxes in the range 200–900 kW/m2. Increased gravitational accelerations, from 1.8 to 9 times the Earth-gravity are achieved with the use of a ∼3 m radius centrifuge (Large Diameter Centrifuge, ESTEC/European Space Agency). Two distinct channel inclinations are examined; horizontal, where the gravitational acceleration is normal to the boiling surface, and vertical, where the gravitational acceleration is parallel to the boiling surface and opposite to flow direction. Experiments at hyper-gravity conditions show that for the horizontal channel inclination, flow boiling heat transfer coefficient increases, whereas for the vertical channel inclination it decreases. The observed deviations lie approximately between +15% and −40% from the Earth-g value. An interpretation of the present results is attempted based on the effect of liquid-phase natural and forced convection combined with the effect of buoyancy at vapor bubbles. The tendency of the heat transfer coefficient experimental data with respect to changes in gravitational acceleration allows the development of a gravity-modified version of the well-known two phase model of Liu-Winterton, by incorporating a linearly dependent gravity multiplier.

KW - (Hyper-)gravity

KW - Acceleration

KW - Boiling incipience

KW - Buoyancy

KW - Flow boiling

KW - Heat transfer coefficient

KW - Inclination

UR - https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85058642930&origin=inward

U2 - 10.1016/j.ijheatmasstransfer.2018.12.086

DO - 10.1016/j.ijheatmasstransfer.2018.12.086

M3 - Article

VL - 133

SP - 36

EP - 51

JO - International Journal of Heat and Mass Transfer

JF - International Journal of Heat and Mass Transfer

SN - 0017-9310

ER -