Tef in the diet of celiac patients in The Netherlands

E. Hopman, L. Dekking, M.L. Blokland, M. Wuisman, W. Zuijderduin, F. Koning, J.J. Schweizer

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	277-282
Journal	Scandinavian Journal of Gastroenterology
Volume	43
Issue number	3
DOIs	https://doi.org/10.1080/00365520701714871
Publication status	Published - 2008

Access to Document

@article{caf14d7b9ba3434193374130baea7b2e,

title = "Tef in the diet of celiac patients in The Netherlands",

author = "E. Hopman and L. Dekking and M.L. Blokland and M. Wuisman and W. Zuijderduin and F. Koning and J.J. Schweizer",

year = "2008",

doi = "10.1080/00365520701714871",

language = "Undefined/Unknown",

volume = "43",

pages = "277--282",

journal = "Scandinavian Journal of Gastroenterology",

issn = "0036-5521",

publisher = "Informa Healthcare",

number = "3",

}

TY - JOUR

T1 - Tef in the diet of celiac patients in The Netherlands

AU - Hopman, E.

AU - Dekking, L.

AU - Blokland, M.L.

AU - Wuisman, M.

AU - Zuijderduin, W.

AU - Koning, F.

AU - Schweizer, J.J.

PY - 2008

Y1 - 2008

U2 - 10.1080/00365520701714871

DO - 10.1080/00365520701714871

M3 - Article

C2 - 18266174

VL - 43

SP - 277

EP - 282

JO - Scandinavian Journal of Gastroenterology

JF - Scandinavian Journal of Gastroenterology

SN - 0036-5521

IS - 3

ER -