The application of an occupational health guideline reduces sedentary behaviour and increases fruit intake at work: results from an RCT

L.M. Verweij, K.I. Proper, A.N.H Weel, C.T.J. Hulshof, W. van Mechelen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)500-507
JournalOccupational and Environmental Medicine
Issue number7
Publication statusPublished - 2012

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