The influence of bile acids on the oral bioavailability of vitamin K encapsulated in polymeric micelles

P. M. van Hasselt*, G. E.P.J. Janssens, T. K. Slot, M. van der Ham, T. C. Minderhoud, M. Talelli, L. M. Akkermans, C. J.F. Rijcken, C. F. van Nostrum

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review


The purpose of this study was to assess the ability of polymeric micelles to enable gastrointestinal absorption of the extremely hydrophobic compound vitamin K, by comparison of its absorption in bile duct ligated and sham operated rats. Hereto, vitamin K was encapsulated in micelles composed of mPEG5000-b-p(HPMAm-lac2), a thermosensitive block copolymer. Vitamin K plasma levels rose significantly upon gastric administration of 1 mg vitamin K encapsulated in polymeric micelles in sham operated rats, but not after bile duct ligation (AUC 4543 and 1.64 ng/mL/h respectively, p < 0.01). Duodenal administration of polymeric micelles together with bile acids in bile duct ligated rats fully restored absorption. Dynamic light scattering time series showed a significant and dose dependent rise in micellar size in the presence of bile acids in vitro, indicating the gradual formation of mixed micelles during the first 3 h of incubation. The highest bile acid amounts (11 mM deoxycholic acid and 41 mM taurocholic acid) eventually caused aggregation of the loaded micelles after the formation of mixed micelles. These data suggest that the gastrointestinal absorption of encapsulated vitamin K from polymeric micelles is mediated by free bile and that uptake of intact micelles through pinocytosis is insignificant.

Original languageEnglish
Pages (from-to)161-168
Number of pages8
JournalJournal of Controlled Release
Issue number2
Publication statusPublished - 19 Jan 2009

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