The process evaluation of two interventions aimed at portion size in worksite cafeterias.

W.M. Vermeer, F.H. Leeuwis, S. Koprulu, O. Zouitni, J.C. Seidell, I.H.M. Steenhuis

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)180-188
JournalJournal of Human Nutrition and Dietetics
Volume25
Issue number2
DOIs
Publication statusPublished - 2012

Cite this

Vermeer, W. M., Leeuwis, F. H., Koprulu, S., Zouitni, O., Seidell, J. C., & Steenhuis, I. H. M. (2012). The process evaluation of two interventions aimed at portion size in worksite cafeterias. Journal of Human Nutrition and Dietetics, 25(2), 180-188. https://doi.org/10.1111/j.1365-277X.2011.01219.x
Vermeer, W.M. ; Leeuwis, F.H. ; Koprulu, S. ; Zouitni, O. ; Seidell, J.C. ; Steenhuis, I.H.M. / The process evaluation of two interventions aimed at portion size in worksite cafeterias. In: Journal of Human Nutrition and Dietetics. 2012 ; Vol. 25, No. 2. pp. 180-188.
@article{e73159a0213a4b53b85ff63f6c4f5089,
title = "The process evaluation of two interventions aimed at portion size in worksite cafeterias.",
author = "W.M. Vermeer and F.H. Leeuwis and S. Koprulu and O. Zouitni and J.C. Seidell and I.H.M. Steenhuis",
year = "2012",
doi = "10.1111/j.1365-277X.2011.01219.x",
language = "Undefined/Unknown",
volume = "25",
pages = "180--188",
journal = "Journal of Human Nutrition and Dietetics",
issn = "0952-3871",
publisher = "Wiley-Blackwell",
number = "2",

}

Vermeer, WM, Leeuwis, FH, Koprulu, S, Zouitni, O, Seidell, JC & Steenhuis, IHM 2012, 'The process evaluation of two interventions aimed at portion size in worksite cafeterias.' Journal of Human Nutrition and Dietetics, vol. 25, no. 2, pp. 180-188. https://doi.org/10.1111/j.1365-277X.2011.01219.x

The process evaluation of two interventions aimed at portion size in worksite cafeterias. / Vermeer, W.M.; Leeuwis, F.H.; Koprulu, S.; Zouitni, O.; Seidell, J.C.; Steenhuis, I.H.M.

In: Journal of Human Nutrition and Dietetics, Vol. 25, No. 2, 2012, p. 180-188.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - The process evaluation of two interventions aimed at portion size in worksite cafeterias.

AU - Vermeer, W.M.

AU - Leeuwis, F.H.

AU - Koprulu, S.

AU - Zouitni, O.

AU - Seidell, J.C.

AU - Steenhuis, I.H.M.

PY - 2012

Y1 - 2012

U2 - 10.1111/j.1365-277X.2011.01219.x

DO - 10.1111/j.1365-277X.2011.01219.x

M3 - Article

VL - 25

SP - 180

EP - 188

JO - Journal of Human Nutrition and Dietetics

JF - Journal of Human Nutrition and Dietetics

SN - 0952-3871

IS - 2

ER -