The process evaluation of two interventions aimed at portion size in worksite cafeterias.

W.M. Vermeer, F.H. Leeuwis, S. Koprulu, O. Zouitni, J.C. Seidell, I.H.M. Steenhuis

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)180-188
JournalJournal of Human Nutrition and Dietetics
Volume25
Issue number2
DOIs
Publication statusPublished - 2012

Cite this

Vermeer, W. M., Leeuwis, F. H., Koprulu, S., Zouitni, O., Seidell, J. C., & Steenhuis, I. H. M. (2012). The process evaluation of two interventions aimed at portion size in worksite cafeterias. Journal of Human Nutrition and Dietetics, 25(2), 180-188. https://doi.org/10.1111/j.1365-277X.2011.01219.x