The process evaluation of two interventions aimed at portion size in worksite cafeterias.

W.M. Vermeer, F.H. Leeuwis, S. Koprulu, O. Zouitni, J.C. Seidell, I.H.M. Steenhuis

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)180-188
JournalJournal of Human Nutrition and Dietetics
Volume25
Issue number2
DOIs
Publication statusPublished - 2012

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